Executive Chef

We are looking for:  College level in culinary and catering, or a related field, or equivalent experience. A minimum of 5 years of experience as an Executive Chef or similar role in a high-end hotel or resort. Strong knowledge of culinary techniques, including recipe development, testing, and quality control. Demonstrated ability to manage and mentor a team of chefs and support staff, including hiring, training, scheduling, and supervising staff. Well equipped with HACCP process. Excellent communication, leadership, and team management skills. Strong analytical and problem-solving skills, with the ability to think strategically and make sound business decisions. Proficiency in Microsoft Office. Ability to work flexible hours and manage multiple priorities in a fast-paced environment. Excellent command of English, both written and spoken, are essential.