Chef De Cuisine (Italian Cuisine)

A personality, a profile, an expertise… Experience Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role Exposure to Michelin starred establishments or internationally recognized culinary operations Hard skills Strong mastery of international cuisines, culinary techniques, and kitchen organisation Advanced knowledge of HACCP, food safety, and professional kitchen standards Ability to lead kitchen operations, menu development, and team performance with precision Soft skills – Inspiring leader with strong team building and motivational skills – Dynamic, composed, and attentive during service operations – Rigorous, organised, and open minded in approach – Passionate about Italian culinary craftsmanship and continuous excellence