Chef Baker

Experience  Bachelor’s degree in culinary arts or certificate in pastry-making or baking Experience in luxury hotels and resort operations 4 years of experience in a fine-dining establishment with 2 years in a similar role Hard skills Proficiency in hygiene and food safety standards Mastery of French culinary techniques Fluent English (spoken and written)   Soft skills – Guided by your passion for gastronomy – Recognized for your sense of precision and detail – Admired for your availability, flexibility, and adaptability – Known for your team spirit