Chef De Cuisine (Italian Cuisine)

Description

The Maison

Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony.
Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.
Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining.
The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind.
A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.

Les missions

A New Challenge

This role invites a Chef de Cuisine to reveal the richness and elegance of Italian gastronomy through a refined culinary journey inspired by authenticity and craftsmanship. From handmade pasta to regional specialities shaped by the finest ingredients, each plate reflects balance, generosity, and precision. In close collaboration with the culinary brigade, you orchestrate kitchen operations with discipline and creativity, ensuring every service embodies the standards and spirit of the Maison. You contribute to menu development, team growth, and the evolution of the dining experience, while preserving the soul and identity of Italian cuisine. Through passion, leadership, and culinary excellence, you create memorable moments around the table for every guest.

Profil

A personality, a profile, an expertise… Experience Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role Exposure to Michelin starred establishments or internationally recognized culinary operations Hard skills Strong mastery of international cuisines, culinary techniques, and kitchen organisation Advanced knowledge of HACCP, food safety, and professional kitchen standards Ability to lead kitchen operations, menu development, and team performance with precision Soft skills – Inspiring leader with strong team building and motivational skills – Dynamic, composed, and attentive during service operations – Rigorous, organised, and open minded in approach – Passionate about Italian culinary craftsmanship and continuous excellence

Informations complémentaires

By Joining Us…
You will have access to:
– A generous financial package
– Board and lodging provided on-site
– Work attire provided and laundered
– On-site Clinic with Doctor and Nurse and access to health insurance
– Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports

Perspectives d'évolution

By Joining Us…
You will have access to:
– A generous financial package
– Board and lodging provided on-site
– Work attire provided and laundered
– On-site Clinic with Doctor and Nurse and access to health insurance
– Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports